Title: 15 Min Lemon Cheesecake
Yield: 6 servings
Category: Cheesecakes, Fruits
Source: MM000001.MMF
-(DSMD41A)
Mix sugar; crumbs, and oleo. Bake as for crumb crust. Mix cream cheese until smooth. Gradually blend in 1/2 cup milk until smooth and creamy. Add remaining milk and pudding mix. Beat slowly with egg beater for 1 minute.
Do not overbeat. Pour into cooled crust. Chill
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini